meet

Chef Tobin

Amy's introduction to a lifetime of entertaining occurred when she was 12 years old, at the magazine rack of her local supermarket. Smitten by the beautiful image of a chicken dish on the cover, Amy purchased the publication with her own money, studied the recipe and then prepared it for a party of 10 delighted family members. She has been stirring up inspired ideas for living ever since.

Today, Amy appears on her personal website, Inspired Ideas, along with a weekly radio show, "Amy's Table," on Q102 FM (101.9) in Cincinnati. She also is the Culinary Director of EQ at the Party Source in Northern Kentucky, plus offers regular lifestyle tips and recipes on the weekly TV show HomeWoRx.

Back to Recipes

Open Up a Can of Worms

  • Servings:
    6 jars

  • Prep Time:
    10 minutes

  •  

    Ingredients

  • 6 Half-Pint wide-mouth jars (with lids)
  • 8 ounces spaghetti (not thin spaghetti)
  • 2 10-ounce cans Gold Star Chili
  • Shredded cheddar cheese

Directions

  1. Cook pasta according to package directions; drain.
  2. Warm Chili.
  3. Fill jars with spaghetti.
  4. Top with Gold Star Chili and shredded cheese.
  5. Replace lid.
  6. Serve.


Email This Recipe

To:
From:

A friend sent you a recipe from GoldStarChili.com

Hi there,
A friend found this recipe on GoldStarChili.com and thought you may be interested ...

Open Up a Can of Worms
http://www.goldstarchili.com/recipes/gol-gold-star-chili-recipes/gol-open-up-a-can-of-worms

Reset Form
Sending, please wait ...
Recipe has been sent!
Recipe failed to send!
« Try Again

We’ll bring The Flavor of Cincinnati right to your in-box.
Just for joining, we’ll send you an email good for a
FREE Regular 3-Way with the purchase of a Regular 3-Way,
plus a special gift on your birthday and your eClub anniversary date!

Join Now